The Effect of Agricultural Supply Chain Digitalization on Food Commodity Marketing Efficiency in the Era of the Industrial Revolution 4.0

Main Article Content

Sahrul Salam
Rizki Abdillah Tanjung
Nurlaela
Astina

Abstract





The rapid diffusion of digital technologies in agriculture—including precision farming platforms, blockchain-enabled traceability systems, e-commerce marketplaces, and IoT-based logistics—presents transformative opportunities for reforming the inefficient, multi-intermediary supply chains that have historically suppressed farmer incomes and inflated consumer prices across Indonesian food commodity markets. This study investigates the effect of agricultural supply chain digitalization on marketing efficiency for key food commodities in West Sulawesi Province, employing a sequential explanatory mixed-methods design. Quantitative data were collected from 312 farmers, 48 agricultural cooperatives, and 86 agribusiness intermediaries across five districts, analyzed using structural equation modeling and marketing efficiency ratio analysis. Qualitative data from 36 key informant interviews elaborated the mechanisms and barriers of digital adoption. Results demonstrate that supply chain digitalization significantly improves marketing efficiency (β = 0.541, p < 0.001), reduces marketing margins by an average of 18.7 percentage points, and increases farmer price-received-to-retail-price ratios from 0.38 to 0.57. IoT-based logistics coordination and digital marketplace platforms demonstrate the strongest individual effects on efficiency outcomes. Barriers including limited digital infrastructure, low digital literacy, and inadequate financial inclusion constrain adoption particularly among smallholder farmers in remote areas. The study contributes a context-specific model of agricultural supply chain digitalization for developing economy settings and recommends targeted policy interventions to accelerate equitable digital transformation in the Indonesian agricultural sector.


 


Keywords: agricultural supply chain; digitalization; marketing efficiency; Industry 4.0; food commodities; Indonesia; West Sulawesi; blockchain; precision agriculture





Downloads

Download data is not yet available.

Article Details

Section

Articles

How to Cite

The Effect of Agricultural Supply Chain Digitalization on Food Commodity Marketing Efficiency in the Era of the Industrial Revolution 4.0. (2026). International Journal of Economics Management and Social Science , 9(1), 469-480. https://journal.salewangang.net/ijemss/article/view/71

References

Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101.

Badan Pusat Statistik (BPS). (2023). Statistik pertanian West Sulawesi 2022. BPS Provinsi Sulawesi Barat.

Coase, R. H. (1937). The nature of the firm. Economica, 4(16), 386–405.

Creswell, J. W., & Plano Clark, V. L. (2017). Designing and conducting mixed methods research (3rd ed.). Sage.

Fabregas, R., Kremer, M., & Schilbach, F. (2019). Realizing the potential of digital development: The case of agricultural advice. Science, 366(6471), eaay3038.

Ge, L., Brewster, C., Spek, J., Smeenk, A., & Top, J. (2017). Blockchain for agriculture and food: Findings from the pilot study. Wageningen Economic Research Report.

Jaafar, H. S., Endut, I. R., Faisol, N., & Omar, E. N. (2021). Innovation in logistics: The impact of digital supply chain on Malaysian agri-food SMEs. Asian Journal of Agricultural Extension, Economics & Sociology, 39(4), 28–40.

Kamilaris, A., Fonts, A., & Prenafeta-Boldú, F. X. (2019). The rise of blockchain technology in agriculture and food supply chains. Trends in Food Science & Technology, 91, 640–652.

Katz, M. L., & Shapiro, C. (1985). Network externalities, competition, and compatibility. American Economic Review, 75(3), 424–440.

Kementerian Pertanian Republik Indonesia. (2022). Roadmap Digital Agriculture 4.0. Kementan RI.

Klerkx, L., Jakku, E., & Labarthe, P. (2019). A review of social science on digital agriculture, smart farming and agriculture 4.0. NJAS—Wageningen Journal of Life Sciences, 90–91, 100315.

Kowalczyk, S., & Rotter, B. E. (2016). Blockchain-based supply chain traceability: From theory to practice. Journal of Sustainable Development, 9(3), 140–152.

Natawidjaja, R. S., Reardon, T., Shetty, S., Noor, T. I., Perdana, T., Rasmikayati, E., ... & Chen, K. (2021). Horticultural producers and supermarket development in Indonesia. IFPRI Research Report.

Saberi, S., Kouhizadeh, M., Sarkis, J., & Shen, L. (2019). Blockchain technology and its relationships to sustainable supply chain management. International Journal of Production Research, 57(7), 2117–2135.

Sanjaya, S., & Kusumastuti, R. D. (2022). Digital transformation in Indonesian agricultural supply chains: Opportunities and constraints for smallholders. Asian Pacific Journal of Rural Development, 32(1), 21–44.

Schwab, K. (2016). The Fourth Industrial Revolution. World Economic Forum.

Shepherd, A. W. (1997). Market information services: Theory and practice. FAO Agricultural Services Bulletin 125.

Suryana, A., Agustian, A., & Iwan, S. (2020). Rice marketing efficiency in Indonesia: Evidence from supply chain analysis. Indonesian Journal of Agricultural Science, 21(2), 55–68.

Tomek, W. G., & Kaiser, H. M. (2014). Agricultural product prices (5th ed.). Cornell University Press.

Tripoli, M., & Schmidhuber, J. (2018). Emerging opportunities for the application of blockchain in the agri-food industry. FAO and ICTSD.

Verdouw, C., Tekinerdogan, B., Beulens, A., & Wolfert, S. (2021). Digital twins in smart farming. Agricultural Systems, 189, 103046.

Wahyuni, S., & Ginting, A. M. (2023). Digital agriculture readiness in Eastern Indonesia: Infrastructure, literacy, and institutional gaps. Journal of Southeast Asian Economies, 40(1), 88–112.

Wardhana, D., Ihle, R., & Heijman, W. (2022). Agri-digital ecosystems and farm income: Evidence from smallholders in Java, Indonesia. Food Policy, 106, 102189.

Williamson, O. E. (1985). The economic institutions of capitalism. Free Press.